Impact factor of biogenic amines

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Witryna2 lis 2024 · After the same time, the contents of the total biogenic amines in the cheese models with the addition of lactobacilli were lower than in the control cheese model … Witryna9 lip 2015 · The aim of this study was to measure the postprandial changes in amino acid and biogenic amine profiles in individuals with impaired fasting glucose (IFG) and to investigate the changes of postprandial amino acid and biogenic amine profiles after a meal of highland barley (HB). Firstly, 50 IFG and 50 healthy individuals were recruited …

Biogenic amines: formation, action and toxicity - a review

Witryna18 lip 2012 · Ripening cheeses belong to the risky product category due to the formation/presence of biogenic amines (BA) and polyamines (PA). Various ambient and technological factors can affect the content of these toxicologically important substances in ripening cheeses. The aim of the study was to assess the safety of a smear-ripened … WitrynaA biogenic amine is a biogenic substance with one or more amine groups. They are basic nitrogenous compounds formed mainly by decarboxylation of amino acids or by amination and transamination of aldehydes and ketones.Biogenic amines are organic bases with low molecular weight and are synthesized by microbial, vegetable and … how far is owatonna from rochester mn

Biogenic Amines - ResearchGate

Witryna1 sty 2024 · Biogenic amines (BAs) represent a considerable toxicological risk in some food and feed products. They are formed under unhygienic conditions during storage … WitrynaEnter the email address you signed up with and we'll email you a reset link. Witrynacontrol of biogenic amine formation in fermented foods. EFSA Journal 2011;9(10):2393. [93 pp.] ... BA accumulation in fermented foods is a complex process affected by multiple factors and their interactions, the combinations of which are numerous, variable and product-specific. ... and/or potentiate the toxic effects of histamine and other ... how far is oxford from durham nc

Determination of biogenic amines in Greek wines by HPLC and …

Effect of some external factors on the content of biogenic amines …

WitrynaBiogenic amines (BAs) can be found in a wide range of meat and meat products, where they are important as an index for product stability and quality, but also for their impact on public health. Witryna1 lis 2024 · The effect of seasonality on the content of biogenic amines (BA), compounds that could threaten food safety at a high level, were evaluated in Fiore Sardo, a typical artisanal raw sheep's milk ... highbrow brunswick maineWitrynaFactors influencing biogenic amines accumulation in dairy products. Fermented foods are among the food products more often complained of having caused episodes of biogenic amines (BA) poisoning. Concerning milk-based fermented foods, cheese is the main product likely to contain potentially harmful levels of BA, specially tyramine, … how far is owings mills md from towson md

"Witryna1 maj 2001 · Biogenic amines have undesirable physiological effects when absorbed at too high a concentration. Several kinds of food and beverages contain biogenic amines. Lactic acid bacteria can decarboxylate amino acids. Since winemaking involves the growth of lactic acid bacteria for malolactic fermentation, biogenic amines may occur. " - Impact factor of biogenic amines

Impact factor of biogenic amines

Effect of some external factors on the content of biogenic amines …

WitrynaBiogenic Amines welcomes submissions of papers which report original research data on catecholamines, serotonin and interacting compounds (amino acids, peptides, acetylcholine, phenol amines, histamine, polyamines and other biologically active … Witryna1 mar 2002 · Biogenic Amines The aim of Biogenic Amines is to meet the demand for an international interdisciplinary journal integrating the publication of all aspects of …

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Witryna1 sty 2008 · To understand the large number of factors that could influence the formation of biogenic amines, the chemical, biochemical, enzymatic and genetic properties relating to these compounds have to be ... WitrynaAbstract. Biogenic amines (BAs) are among the most common nitrogenous compounds, widely present in plants, microbes, and animal cells. Although BAs play an important …

WitrynaThe most significant BAs occurring in foods are histamine, tyramine, putrescine, cadaverine, tryptamine, 2-phenylethylamine, spermine, spermidine, and agmatine. … Witryna16 sty 2024 · Factors determining the formation of biogenic amines include the availability of free amino acids and the presence of microorganisms that show activity to carry out the decarboxylation process.

WitrynaControl of biogenic amines (BAs) is critical to guarantee the safety of fermented meat products. The aim of this study is to evaluate the BAs formation and degradation … WitrynaThe presence of biogenic amines has been reported in Bottarga (Kung et al., 2008; Restuccia et al., 2015), but they were considered to be below the threshold of safety. …

Witryna6 sty 2024 · Biogenic amines (BAs) can be found in a wide range of meat and meat products, where they are important as an index for product stability and quality, but also for their impact on public health.

WitrynaThe evolution in foodstuff-monitoring processes has increased the number of studies on biogenic amines (BAs), in recent years. ... physiology, and toxicological effects, most probable formation mechanisms and factors controlling their growth; (ii) recent advances, strategies for determination, preconcentration steps, model technique, and … highbrow brunswick gaWitryna8 lut 2024 · Biogenic amines are found in varying concentrations in a wide range of foods (fish, cheese, meat, wine, beer, vegetables, etc.), and BA formation is influenced by … how far is oxford al from gadsden alWitrynaHistamine and tyramine levels above 100 and 500 mg kg −1, respectively, are considered potentially dangerous for human health. Many environmental factors can affect the … how far is owasso from meWitryna1 sty 2015 · Factors Affecting Biogenic Amines Occurrence in Cheese. The occurrence of BA depends on several factors. The most important factors are the presence of microorganisms with amino acid decarboxylation activity, availability of substrate (free amino acids precursors), and environment conditions (pH, amount of … how far is owen sound from hamiltonWitryna4 lis 2024 · The occurrence of biogenic amines in fish is directly associated with microorganisms with decarboxylase activity. These compounds are generally detoxified by oxidases in the intestinal tract of humans, but some conditions, such as alcohol consumption, enzyme deficiency, or monoamino-oxidase antidepressant use, can … how far is owensboro ky from radcliff kyWitrynaA new extraction procedure named homogenous solid phase extraction was developed for the simultaneous extraction of four biogenic amines (histamine, tyramine, spermine, and dopamine) from whey samples. The method was done by dissolving a water-miscible organic polymer in the sample solution and a homogenous phase was formed. highbrow business solutionsWitrynaThe presence of biogenic amines in wine has been associated with a number of undesirable physiological effects. The typical levels of 10 biogenic amines in Greek wines were investigated for the first time. One hundred wine samples, varying in type, colour and origin, were analyzed by reversed-phase high performance liquid … high brow cat temperament