WebOct 27, 2024 · 1. In a medium microwave-safe bowl, melt the dark chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. Dip the pretzel into the chocolate, coating the whole pretzel. 2. Place the treats on a parchment paper lined cookie sheet or wire rack. 3. WebFeb 14, 2024 · Instructions. Turn slow cooker on high and place in 2 cups of hot water from the faucet. Empty bags of melting chocolates into the mason jars. Place mason jars into the slow cooker and then add an additional 4-6 cups of hot water.
Chocolate Covered Pretzels - Dinner, then Dessert
WebDec 9, 2024 · How do you make chocolate covered pretzels? For this recipe you’ll need three main ingredients: pretzels, candy melts and sprinkles. You can use pretzel twists, pretzel rods, or a combination of the two. WebMar 9, 2024 · Tips for making White and Milk Chocolate Covered Pretzels:. Melt Chocolate Completely – Make sure the chocolate or candy melts are completely melted before … finductive iban
Chocolate Covered Pretzels - Sally
WebOct 14, 2024 · The first step is to heat the baking soda and oil together. Once they have been combined, add the chocolate chips and pretzels will rise quickly and form a beautiful ring around the chocolate. Place them on a baking sheet and bake for 25-30 minutes, or until they are golden brown. Next, you will want to prepare the yeast by mixing it with warm ... WebApr 12, 2024 · How to Make Chocolate Covered Potato Chips Recipe: Step 1 – Prepare Baking Sheet – First line a baking sheet with parchment paper or wax paper. Step 2 – Melt Chocolate – Place the chocolate in a microwave safe bowl. Heat in 25 second intervals, stirring after each interval, until the chocolate is melted. Be careful not to overcook the ... WebAug 26, 2024 · How to Make Chocolate Dipped Pretzel Rods Melt the chocolate in a narrow, tall, heat proof glass in the microwave in 30 second intervals. Old jam jars work well for this. Dip the end of the rod into the chocolate and spin, then gently scrape it off the side to get rid of excess chocolate. erin condren digital backgrounds