Hearty split pea soup with ham bone
Web23 de ene. de 2024 · Step 1 – In a large heavy bottom soup pot add all ingredients with 7 cups of water. Step 2 – Bring to a boil on medium-high heat and reduce heat to a simmer … Web21 de mar. de 2024 · Instructions. Add the olive oil, diced vegetables and salt and pepper to the dutch oven. Sauté over medium high heat until fragrant, 3 to 5 minutes. Add the ham hock and the dried split peas to the pot. Add the broth (or water) and the bay leaves, and the thyme. Bring to a boil.
Hearty split pea soup with ham bone
Did you know?
Web6 de abr. de 2024 · 1 ham bone with some meat on it 1 lb (500 g) yellow split peas, rinsed and drained 2 tsp dried thyme 2 bay leaves ½ tsp fresh ground pepper 8 cups chicken … Web6 slices bacon or 1 (1-pound) smoked ham hock, or 1 teaspoon smoked paprika. 2 tablespoons extra-virgin olive oil, plus more as needed. 2 medium leeks, white and pale green parts rinsed and thinly sliced (about 1¾ …
Web12 de mar. de 2011 · Directions In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Add onion, carrots, celery, and thyme; season with salt and pepper. Cook until … WebReduce heat to low and simmer until meat is tender and pulls away from bone, 2 to 2 1/2 hours. Remove ham meat and bone from pot and set aside. Add split peas and thyme to stock. Bring back to boil, reduce heat, and simmer, uncovered until peas are tender but not dissolved, about 45 minutes. Meanwhile, when ham is cool enough to handle, shred ...
Web9 de abr. de 2024 · Now beat in the milk, green onions, salt and pepper. Set the bread slices in your toaster but don’t toast them yet. Melt butter in an eight- or nine-inch, non-stick skillet set over medium heat ... Web18 de may. de 2024 · Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. Cover, reduce heat, …
Web27 de oct. de 2024 · Directions. Heat 1 tablespoon oil in a large Dutch oven over medium-high heat. Add ham hock, flattest-side down; cook, turning once until lightly browned, about 5 minutes. Transfer to a plate. Add carrots, celery and leek to the pot; cook, stirring often, until softened and bright, about 4 minutes. Add garlic, sage and thyme; cook, stirring ...
Web118 Likes, 37 Comments - Jenni Whip & Wander (@whipandwander) on Instagram: "SOUP WEEK Day 7 I’m closing out Soup Week with a cozy green beauty that’s brand new on … tofino no scratch bike racktofino myrtle beachWeb5 de ene. de 2024 · 1 hearty or lightly trimmed ham bone (see picture in blog post)* 1 24 oz bag of rinsed and sorted dried green split peas** 9 C water 1½ C peeled and diced yellow potatoes 1½ C diced ham … people incorrectly correcting other peopleWebAdd peas and cover with enough water to completely submerge all ingredients by a couple inches. Bring to a boil. Reduce heat and simmer for about 3-4 hours, until thickened be sure to stir throughout the cooking. The longer you cook it the thicker it … people inc perfect fitWebdirections. Rinse one bag of split peas. Bring to a boil with 7 cups of water and 1 can of chicken broth. Cover and turn off heat and let sit for 1 hour. Turn burner back on medium … tofino nursing jobsWeb1 de dic. de 2024 · Instructions. In a large stock pot with lid, drizzle the bottom with olive oil and add the knob of butter. Throw in the chopped onion, carrots, celery and garlic, saute … people inc poughkeepsie nyWeb26 de nov. de 2013 · Add carrots, onions, garlic, and parsley in another layer. Add bay leaves and ham bone, then cover with ham juices and water. Season with pepper. Cover and cook until the peas are very soft and the meat is falling off the bone, on high for 5 to 6 hours or low for 8 to 10 hours. Remove ham bone and separate the meat off. people in country hall of fame