WebOh, grits. They're not just for breakfast anymore. With the addition of two different cheeses, onions, bell peppers and jalapenos, this is a great savory version that can replace potatoes, rice or pasta as a side dish for your main course dinner meals. 1 (32 oz.) container of chicken broth 1 3/4 cup quick-cooking grits, uncooked 1/2 cup butter 1 medium onion, … WebApr 5, 2024 · Finger foods like classic jalapeño poppers, piled-high nachos, and an array of hot and cold party dips are perfect for any potluck. Every Cinco de Mayo fiesta deserves …
Cheddar Cheese Grits Casserole Recipe - Southern Living
WebThis family favorite makes a wonderful brunch dish served with muffins and fresh fruit. It's also a terrific way to use up extra taco meat. Adjust the heat by choosing a hotter or milder salsa. WebIn a large saucepan bring the water to a boil. Add the garlic powder, salt and pepper. Gradually stir in the grits. Lower the heat and simmer, stirring occasionally, for 5 … pirton fields
Garlic Cheese Grits Casserole Just A Pinch Recipes
WebOct 14, 2010 · Add grits and stir, then reduce heat to low and cover. Cook for 5 minutes, stirring occasionally. Remove from heat. Stir in Rotel, chilies, grated cheese, and cream cheese. Stir in spices and check for seasonings. Add … WebDec 21, 2024 · While whisking, add 2 cups grits to boiling water. Reduce the heat to the lowest setting, cover, and simmer until the grits are tender and the water is almost completely absorbed, 10 to 15 minutes. … WebTake saucepan from heat. In a small saucepan or skillet, melt butter over medium heat. Saute/stir onion and garlic for 3-5 minutes or until they are softened. Add onion-garlic mixture to grits; stir to combine. Add eggs and cheese to grits; stir to combine. Transfer mixture to baking dish. Bake in a 350° oven for about 1 hour or until set. steve anderson blacksmith norwood mi