WebJul 9, 2001 · In 1997, FDA required processors of seafood, including shellfish, to implement Hazard Analysis Critical Control Point (HACCP) systems. Processors of raw molluscan shellfish must identify likely safety hazards establish controls to prevent or reduce contamination to acceptable levels. WebYour Shellfish Specialist will provide you with an application to process scallop-whelk, shellfish, or crab meat. This application does not in itself allow a person or company to …
Kristin DeRosia-Banick - Environmental Engineer - FDA LinkedIn
WebOct 11, 2024 · The Food Safety Division employs specialists, which conduct random, unannounced inspections of regulated firms that are licensed by the Georgia Department of Agriculture. These regulated firms include grocery stores, convenience stores, bakeries, seafood operations, salvage food operations, and mobile meat trucks. WebPlease refine your search. We want to help you find the right job. Try entering a keyword or location, or use the filters. richwood flea market richwood kentucky
Kristin DeRosia-Banick - Environmental Engineer - FDA …
WebMar 3, 2024 · Interstate Certified Shellfish Shippers List FDA Interstate Certified Shellfish Shippers List The Interstate Certified Shellfish Shippers List (ICSSL) is published … WebSeafood And Shellfish Safety Food and Drug Branch (FDB) FDB Home Page Back to FDB's Home Page Contact Main Telephone: (800) 495-3232 Email: [email protected] Address (Courier Delivery): California Department of Public Health - Food and Drug Branch 1500 Capitol Ave, MS 7602 Sacramento, CA 95814 Address (Non-Courier … WebApr 10, 2024 · In addition to the mandatory FDA Seafood HACCP program, the National Shellfish Sanitation Program (NSSP) is the federal and state cooperative program overseen by FDA and the Interstate Shellfish Sanitation Conference (ISSC) for the sanitary control of shellfish sold for human consumption. ... Michael Ciaramella is Seafood Technology … richwood family practice richwood wv