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WebApr 12, 2024 · Directions. Place water, oats, date, vanilla, cinnamon (if using) and salt in a blender; process until smooth, about 1 minute. Pour the mixture through a fine-mesh strainer into a large bowl; let stand until drained, letting the liquid run through on its own and being careful not to push it through, about 30 minutes. WebFounder & CEO, Author and Diabetes Expert - The Diabetic Pastry Chef™ Bakery & Catering 5y Edited china honey trap
Sugar-Free Sour Cream Banana Bread Recipe by the Diabetic Pastry Chef
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